Amanda Beuchaw, Public Relations Director for Braum's stops by to tell us how our Living Oklahoma viewers can help them celebrate 50 years in business. Braum's Golden Anniversary celebration It's all happening on National Ice Cream Day on Sunday, July 15
Opening for Perry Store
Perry, OK—It’s been six months since crews tore down the old Braum’s in Perry, but construction on the new store at 2612 Fir Street is finally drawing to a close. The store will open its doors to the public on...more
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Warm weather is just around the corner! Let me show you how to throw a perfect fiesta with the help of Grocery Outlet!
What's the Difference Between Gelato and Ice Cream?
After "what's your favorite ice cream?", the question I get asked the most as an ice cream maker is "what makes gelato different from ice cream?" How does gelato get that soft, elastic texture and slow-to-melt milkiness compared to ice cream's richer, creamier body? It comes down to three factors: fat, air, and serving temperature. The more complicated answer? Take a read.
Why Scream For Gelato Instead Of Ice Cream? Here's The Scoop
Ice cream's velvety Italian cousin is becoming one of America's favorite frozen desserts. It has less fat, but somehow tastes creamier and holds flavors better. So what's gelato's secret?
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A day in the life of this ice cream maven includes taste tests and more taste tests.
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We tested more than a dozen brands and nearly 50 flavors of frozen treats so you don’t have to. Here are our favorites.
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